Tuesday, February 20, 2007

She likes Iranian food

Evange, a Canadian reader of my weblog teaches you how to make Iranian stew "Fesenjoon".

4 comments:

Anonymous said...

I love Iranian food too! yum yum yum...no, no, I am not iranian, not at all...

serendip said...

hot cute.

Thermblog said...

Is it sweet tasting? The cooking method is similar to that of many curries - my favourite.

If she thinks pomegranate juice is expensive wait till she tries buying real saffron. (I still have some Iranian saffron left over after a neighbour gave me some a while ago. I use it mainly in rice, along with variations of onion, garlic, chillies, poppy seeds, mustard seeds and black cumin seeds. Saffron is delicate though & when using it I minimise other spices.)

Tina said...

OK, so who is going to put out an Iranian cookbook?

BTW, I gave up on the link because I couldn't hear anything.