History, Liberty, Destiny
I love Iranian food too! yum yum yum...no, no, I am not iranian, not at all...
Is it sweet tasting? The cooking method is similar to that of many curries - my favourite.If she thinks pomegranate juice is expensive wait till she tries buying real saffron. (I still have some Iranian saffron left over after a neighbour gave me some a while ago. I use it mainly in rice, along with variations of onion, garlic, chillies, poppy seeds, mustard seeds and black cumin seeds. Saffron is delicate though & when using it I minimise other spices.)
OK, so who is going to put out an Iranian cookbook?BTW, I gave up on the link because I couldn't hear anything.
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